Drink of the Week: Pomegranate Margarita

July 18, 2011 No Comments by Nicole

This post goes out to Megan, who is looking for a signature cocktail for her mid September wedding. She wanted something with pomegranate, so we have a new take on an old classic!!

Photo Credit: MyRecipes.com

Pomegranate Margarita

Yields: 32 cups

INGREDIENTS

  • 6 cups white tequila
  • 12 cups water
  • 4 cups cranberry juice cocktail
  • 2 cups pomegranate juice (we tested with POM)*
  • 1 1/2 cups Triple Sec
  • 2 (10-ounce) cans frozen margarita mix, thawed
  • 2 (11.5-ounce) cans frozen cranberry juice cocktail, thawed and undiluted
  • 2 (12-ounce) cans frozen limeade concentrate, thawed and undiluted
  • Light corn syrup
  • Coarse sparkling sugar

INSTRUCTIONS

  • Combine first 8 ingredients in a very large plastic container. Cover and freeze at least 24 hours or until slushy.
  • Pour a small amount of corn syrup onto a flat plate. Pour coarse sugar onto another plate. Dip rims of margarita glasses in corn syrup; dip each glass into sugar. Pour margaritas into prepared glasses.

 

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