Drink of the Week: The Drunken Apple

October 17, 2011 No Comments by Nicole

Fall is upon us, and man does it smell (and taste :) ) good! I love the smell of cinnamon apple and the crispness of the air. These are the things that embody fall, so why not scream it from the rooftops on your wedding day? Behold your signature cocktail!

Photo Credit: The Tampopo Press

The Drunken Apple

INGREDIENTS

  • 2 parts Ginger Ale ( Bundaberg is recommended)
  • 2 parts Apple Cider
  • 1 part Bourbon
INSTRUCTIONS
Mix well and serve garnished with an apple slice.
Credit: The Tampopo Press
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