Drink of the Week: The Drunken Apple
Fall is upon us, and man does it smell (and taste 
) good! I love the smell of cinnamon apple and the crispness of the air. These are the things that embody fall, so why not scream it from the rooftops on your wedding day? Behold your signature cocktail!
Photo Credit: The Tampopo Press
The Drunken Apple
INGREDIENTS
- 2 parts Ginger Ale ( Bundaberg is recommended)
- 2 parts Apple Cider
- 1 part Bourbon
INSTRUCTIONS
Mix well and serve garnished with an apple slice.
Credit: The Tampopo Press
